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Burnt Basque Cheesecake
Creamy cheesecake with a dark, caramelized top and barely-set center.
Lemon Blueberry Scones with Vanilla Glaze
Tender scones studded with fresh blueberries and lemon zest. Best eaten warm from the oven.
Spicy Sausage Rigatoni with Burst Cherry Tomatoes
Tomatoes blister and release their juice to coat the pasta. Quick and works with whatever sausage you have.
Whipped Feta Dip with Chilli Oil and Pistachios
Creamy feta blended with yoghurt until fluffy, topped with crispy chilli oil.
Coconut Lime Bars with Macadamia Shortbread
Tangy lime custard on buttery macadamia crust, topped with toasted coconut.
Pan-Seared Pork Chops with Apple Cider Reduction
Thick chops get a sweet-sharp sauce made right in the same pan. Serve with mashed potatoes.
Rye and Honey Oat Bread
Dense, slightly sweet loaf with rye flour and rolled oats. Slices well for sandwiches or toast.
Miso Caramel Chocolate Tart
Dark chocolate ganache sits on top of salty-sweet miso caramel in a crisp shell.
Vietnamese Prawn Summer Rolls with Peanut Dipping Sauce
Rice paper rolls filled with prawns, herbs and vermicelli noodles. Fiddly but worth it.
Cardamom Maple Pecan Sticky Buns
Soft yeasted buns swirled with cardamom sugar and topped with a maple pecan caramel. Worth the effort for a special breakfast.
Coconut Curry Noodles with Crispy Tofu
Fried tofu gets tossed with rice noodles in a quick coconut broth. Customize the heat to your liking.
Cardamom Orange Olive Oil Cake
Moist citrus cake with warm spice, made tender with fruity olive oil instead of butter.
No-Knead Focaccia with Cherry Tomatoes and Basil
Thick, fluffy focaccia with a crispy bottom and dimpled top. The dough comes together in minutes and rises overnight.
Chorizo and White Bean Stew with Crispy Sage
Sausage makes the broth rich without much effort. Comes together in one pot.
Crispy Halloumi Fries with Hot Honey and Za'atar
Halloumi sticks coated in semolina and fried until golden, then drizzled with chilli-spiked honey.
Brown Butter Rice Krispie Treats
Nutty browned butter takes the childhood classic somewhere better.
Brown Butter Chocolate Chunk Cookies
Chewy cookies with nutty browned butter and pools of dark chocolate. The dough needs to chill overnight for the best flavour.
Miso Butter Salmon with Charred Broccolini
Broiler does all the work here. Salmon and vegetables cook on the same sheet.
Miso-Glazed Aubergine with Sesame and Spring Onion
Roasted aubergine slices with a sticky miso-honey glaze that caramelises in the oven. Great hot or at room temperature.
Salted Honey Panna Cotta with Roasted Figs
Silky custard with floral honey and sea salt, topped with caramelized figs.
Sourdough Discard Crackers with Rosemary and Sea Salt
Thin, crispy crackers that use up leftover sourdough starter. Great with cheese or hummus.
Harissa Chicken Thighs with Lemony Couscous
Spiced chicken gets crispy in the oven while couscous cooks on the stove. Fast enough for Tuesday.
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