★ 0.0
- Prep:
- 20min
- Cook:
- 45min
- Total:
- 1hr 5min
- Serves:
- 16
- Difficulty:
- Medium
tropicalmake-aheadcitruscrowd-pleaserdesserts
Ingredients
Serves 16
Crust
1 cup
all-purpose flour
1/2 cup
macadamia nuts, finely chopped
1/4 cup
powdered sugar
1/4 tsp~
salt
1/2 cup~
unsalted butter, melted
Filling
4
large eggs
1 1/4 cups
granulated sugar
1/3 cup
all-purpose flour
2/3 cup
fresh lime juice
2 tbsp
lime zest
1/4 cup
coconut milk
Topping
1/2 cup
shredded coconut, unsweetened
Method
- Preheat oven to 350°F and line an 8x8 inch pan with parchment paper.
- Mix flour, chopped macadamias, powdered sugar, and salt. Stir in melted butter until combined.
- Press mixture firmly into bottom of prepared pan.
- Bake for 18-20 minutes until lightly golden. Leave oven on.
- While crust bakes, whisk eggs and sugar together. Add flour and whisk until smooth.
- Stir in lime juice, lime zest, and coconut milk.
- Pour filling over hot crust and bake for 22-25 minutes until set but still slightly jiggly in center.
- Cool completely at room temperature, then refrigerate for at least 2 hours.
- Toast shredded coconut in a dry pan over medium heat until golden, stirring constantly, about 3-4 minutes.
- Sprinkle toasted coconut over bars before cutting into squares.
Nutrition
Nutrition per serving
Estimated| Calories | 239kcal |
| Protein | 4g |
| Carbohydrates | 28g |
| of which sugars | 18g |
| Fat | 13g |
| of which saturated | 0g |
| Fibre | 1g |
Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.
Allergens
EggsGlutenMilkTree Nuts
Informational only — based on ingredient data. Does not account for cross-contamination.
