Skip to main content

© 2026 Remixipe

TūmataitingaNgā TurePātai AuauWhakapā
Remixipe
Tūhura
Ngā Kaiiri
Rauemi
Takiuru

Whakahurihia tō kīhini whakamātauhei tohutao ka whakahōutia e te tangata.

Whakaputaina ō rerekētanga, whakatupuria he hapori kaitunu e whakapono ana ki tō reka, ā, whiwhi aunoa ai i ngā mōhiohio oranga kai me ngā āputa kai mō ia tohutao.

Tīmata koreutuTūhura tohutao
Tirohia tētahi whakatauira
Original · Pass #1

Sourdough Loaf

by @you · 2 weeks ago

Ingredients
  • Sourdough Starter200g
  • White bread flour500g
  • Water (70% hydration)350g
  • Fine sea salt10g
high-hydration

Sourdough Loaf

Variation · Pass #3

  • White bread flour500g
  • Water (78% hydration)+ 40g
  • Sea Salt- 2g
“Longer autolyse, much more open crumb structure.”
Remix

Anna's Sourdough

by @chef_anna · 3 days ago

  • Base Sourdough RecipeForked
  • Cinnamon powder2 tsp
  • Raisins100g
Remixed from your recipe
Remixipe - Featured on Founder.best
NGĀ KĀI TUNU
NGĀ KĀI TUNU
25
ngā kāi tunu e hanga ana ki Remixipe
NGĀ TOHUTAO
NGĀ TOHUTAO
62
ngā tohutao kua hangaia, kua tuwhera
NGĀ WHAKAHŌUTANGA
NGĀ WHAKAHŌUTANGA
1
ngā tohutao kua tāruatia, kua whakarerekētia
NGĀ WHAKATIKA
NGĀ WHAKATIKA
125
ngā whakarerekētanga kua rēkohatia