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11 recipes

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Buckwheat Crêpes (Galettes de blé noir)

Buckwheat Crêpes (Galettes de blé noir)

Savory buckwheat crêpes from Upper Brittany, made from a rested buckwheat flour batter, cooked in a skillet with butter and folded around fillings such as ham, egg or cheese.

Adapted from Cookbook:Buckwheat Crêpes (Wikibooks) by Wikibooks contributors

GF
by Remixipe
Omelette of Breadcrumbs

Omelette of Breadcrumbs

A traditional omelette from Málaga, Spain, made by beating eggs with garlic, parsley and breadcrumbs and cooking it over low heat.

Adapted from Cookbook:Omelette of Breadcrumbs (Wikibooks) by Wikibooks contributors

DFNF
About 10 minutes prep
by Remixipe
Mazorca Desgranada (Colombian Beef Salad)

Mazorca Desgranada (Colombian Beef Salad)

A northern Colombian coast fast food dish of sweet corn, beef, cheese, crushed potato chips and tartar sauce layered over lettuce.

Adapted from Cookbook:Mazorca Desgranada (Colombian Beef Salad) (Wikibooks) by Wikibooks contributors

by Remixipe
Red Lentil Soup

Red Lentil Soup

A simple vegan soup of red lentils simmered with sautéed onion, carrots, garlic and a bay leaf in water or stock.

Adapted from Cookbook:Red Lentil Soup (Wikibooks) by Wikibooks contributors

VGV
by Remixipe
Nigerian Tomato Omelette

Nigerian Tomato Omelette

A simple Nigerian dish of eggs beaten with fried tomatoes and cooked as a flipped omelette.

Adapted from Cookbook:Nigerian Tomato Omelette (Wikibooks) by Wikibooks contributors

VDF
by Remixipe
Kubaneh (Yemenite Pull-Apart Bread)

Kubaneh (Yemenite Pull-Apart Bread)

Kubaneh is a leavened Yemenite Jewish bread baked in a tightly lidded, greased pot, traditionally eaten on Sabbath days and holidays.

Adapted from Cookbook:Kubaneh (Yemenite Pull-Apart Bread) (Wikibooks) by Wikibooks contributors

by Remixipe
Tempe Mendoan

Tempe Mendoan

Tempe mendoan is an Indonesian dish of thin tempeh coated in a seasoned rice and wheat flour batter and fried, served with soy sauce and sliced chilies.

Adapted from Cookbook:Tempe Mendoan I (Wikibooks) by Wikibooks contributors

VGV
by Remixipe

Hoisin Marinade

A general purpose hoisin marinade.

5min prep
by tmac
Pizza Base - Bread Maker

Pizza Base - Bread Maker

Pizza base dough for a bread maker.

5min prep·45mins cook
by tmac

Seeded Multigrain Sourdough

Crusty sourdough packed with seeds and whole grains. Requires an active starter and a bit of planning.

VGDF
45 mins prep·50 mins cook
by Remixipe

Rye and Honey Oat Bread

Dense, slightly sweet loaf with rye flour and rolled oats. Slices well for sandwiches or toast.

VGDF
20 mins prep·40 mins cook
by Remixipe
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