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Yam and Spicy Egg Sauce

A Nigerian dish of boiled or fried yam served with a sauce of tomatoes, chiles and onions cooked with whisked eggs, eaten at breakfast, lunch or dinner.

Adapted from Cookbook:Yam and Spicy Egg Sauce (Wikibooks) by Wikibooks contributors

by Remixipe

Jahnun (Yemenite Layered Pastry)

Jachnun is a Yemenite pastry of worked, yeast-free dough that is slow-baked overnight in a sealed pot and traditionally eaten hot at the Sabbath morning meal.

Adapted from Cookbook:Jahnun (Yemenite Layered Pastry) (Wikibooks) by Wikibooks contributors

VNF

6–10 hours cook

by Remixipe

Belgian Waffles

Adapted from Belgian Waffles by Chelsea Sugar

10 min prep·20 min cook

by tmac

Legendary Pancakes

Classic fluffy pancakes made with soured milk and vanilla. Can be enhanced with blueberries or banana.

15min prep

by tmac