Belgian Waffles

Name: Belgian Waffles
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 16
Ingredients: 2 cup Flour; 4 tsp Baking Powder; ½ tsp salt; ¼ cup Sugar; 2 eggs (Seperated ); ½ cup Olive Oil; 2 cup Milk; 2 tsp lime juice

PublicEasy

Adapted from Belgian Waffles by Chelsea Sugar

Prep: 10minCook: 20minTotal: 30min

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Ingredients

Serves 16

2 cup

Flour

4 tsp~

Baking Powder

½ tsp~

salt

¼ cup

Sugar

2

eggsSeperated

½ cup

Olive Oil

2 cup

Milk

2 tsp

lime juice

Add all to list (16 servings)

Nutrition

Nutrition per serving

Estimated

Calories	160kcal
Protein	3g
Carbohydrates	18g
of which sugars	6g
Fat	8g
Fibre	0g

Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.

Allergens

EggsGlutenMilk

Informational only — based on ingredient data. Does not account for cross-contamination.

Method

Sift the dry ingredients together in a large bowl. Separate the eggs.

In small bowl, beat egg whites until stiff.

Mix together the egg yolks, Milk and Olive Oil and stir slightly. Add to dry ingredients and mix well.

Fold in beaten egg whites.

Cook in waffle iron.