Name: Crispy Hoisin Pork Belly
Prep time: 2 h
Cook time: 3 h
Total time: 300 min
Ingredients: 1 cup Hoisin Marinade; 800 g Pork Belly; Salt

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Crispy Hoisin Pork Belly — finished dish

Prep: 2hrCook: 3hrTotal: 5hr

umami

Ingredients

Serves 4

1 cup

Hoisin Marinade

800 g

Pork Belly

Salt

Add all to list (4 servings)

Method

Salt the skin of the pork belly, to draw out the moister.
Create a tinfoil tray, with a cooking paper base and place the pork belly in the tray.
Fill the tray with the hoisin marinade up to the top of the meat, do not cover the skin.
Let marinate for 2hours and the skin to dry out.
Pat the skin dry and remove excess salt, pre warm over to 140 celcius
Place the pork belly in the oven and cook for 2.5 hours, then crank the temperature up to 200 and put on fan grill for the crispy skin approx 10 to 15mins.

Nutrition

Nutrition per serving

Estimated

Calories	130kcal
Protein	32g
Carbohydrates	25g
of which sugars	16g
Fat	74g
of which saturated	0g
Fibre	2g

Some ingredients couldn't be matched (Salt) — actual values may be higher.

Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.

Allergens

Soy

Informational only — based on ingredient data. Does not account for cross-contamination.

Ingredients

Method

Nutrition

Nutrition per serving

Allergens

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