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These recipes show off passes (versions), variations, and forks. The core of how Remixipe works.

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Recipes worth remixing.

Every recipe here has a history — tweaks, variations, and forks from cooks who kept going. Dig into the passes behind the dish.

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Featured

Polish Doughnuts (Pączki)

Yeast-raised Polish doughnuts made from an egg-and-butter dough, deep fried until golden-brown, then optionally filled with jelly, jam, or custard and dusted with powdered sugar.

by Remixipe

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Fleischnacka (Alsatian Meat and Pasta Roll)

by Remixipe

Pea Soup (Québécois Style)

3.5–4 hours · by Remixipe

Salmon with Rice and Sauce

by Remixipe

Crispy Hoisin Pork Belly

3 hours · by tmac

Saag Paneer

30 · by James McArthur

Texas Style Roasted Pork

420 min · by tmac

Chinese Orange Chicken

3 min · by tmac

DOUGH GUY RECIPE 6x 16" pizza- Dough ball: 480g

30 · by Amanda Redwood

Tuesday night canneloni

35 mins · by Gibby

Gochujang Glazed Chicken Meatballs with Sesame Cucumber Salad

20 mins · by Remixipe

Za'atar Roasted Cauliflower with Tahini Yogurt and Crispy Chickpeas

35 mins · by Remixipe

Spicy Sausage Rigatoni with Burst Cherry Tomatoes

20 mins · by Remixipe

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Tiramisu cake

5.0 ★ · 1 rating

Sugar-free Chocolate Zucchini Bread

5.0 ★ · 1 rating

Easy Fudgy Cheesecake Brownies - Cloudy Kitchen

5.0 ★ · 1 rating

Homemade Pods Chocolate

5.0 ★ · 1 rating

Chocolate Zucchini Bread - Sally's Baking Addiction

5.0 ★ · 1 rating

Tuesday night canneloni

5.0 ★ · 2 ratings

Classic Tomato Sauce

5.0 ★ · 1 rating

Cinnamon Sugar Pretzels

5.0 ★ · 1 rating

Chorizo and White Bean Stew with Crispy Sage

5.0 ★ · 1 rating

The Fried Rice My Dad's Made Over 100,000 Times

4.0 ★ · 1 rating

Malpua (South Asian Sweet Pancake)

by Remixipe

Yam and Spicy Egg Sauce

by Remixipe