RemixipeFleischnacka (Alsatian Meat and Pasta Roll)
PublicAn Alsatian dish of minced beef rolled in fresh noodle dough, cut into slices, browned in oil and cooked in stock.
Adapted from Cookbook:Fleischnacka (Alsatian Meat and Pasta Roll) (Wikibooks) by Wikibooks contributors
Photo: "Fleischschnacka.JPG" by Florival fr, CC BY-SA 3.0
Medium ·
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- Difficulty:
- Medium
alsatianfrenchbeefnoodle doughpasta roll
Ingredients
Serves 1
Dough
1 lb
flour
4 ea
eggs
~
salt
1 cup
water
Filling
2½ lb
beef, minced
1
onion, large
3 cloves
garlic
~
nutmeg
~
salt
~
pepper
oil
2 pints
beef stock
4 cups=
Riesling wine, optional
Method
- Mix together the flour and eggs, then add the water and salt.
- Knead the dough until smooth and set aside for 1 hour.
- Mince the onion, parsley, and garlic. Mix into the minced meat along with the eggs, nutmeg, salt and pepper.
- Roll out the dough into a rectangle.
- Spread the meat filling evenly over the dough and roll up into a cylinder. Seal the edge with water and cut into slices (not too thick).
- Brown the slices in oil.
- Add the stock (and wine if used), and cook for 20 minutes.
- Serve with a green salad.
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