DOUGH GUY RECIPE 6x 16" pizza- Dough ball: 480g

Name: DOUGH GUY RECIPE 6x 16" pizza- Dough ball: 480g
Prep time: 3 h 20 min
Total time: 3 h 20 min
Yield: 6
Cuisine: Italian
Ingredients: 1705 g Bread flour; 1057 g Water; 6.8 g Yeast; 43 g Salt; 34 g Sugar; 56 g Olive oil

PublicMedium

Adapted from doughguy.co

Prep: 3hr 20min

Weekend prep for weekday meal

Ingredients

Serves 6

1705 g

Bread flour

1057 g

Water

6.8 g~

Yeast

43 g~

Salt

34 g

Sugar

56 g

Olive oil

Add all to list (6 servings)

Nutrition

Nutrition per serving

Estimated

Calories	444kcal
Protein	6g
Carbohydrates	72g
of which sugars	7g
Fat	15g
Fibre	7g

Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.

Allergens

Gluten

Informational only — based on ingredient data. Does not account for cross-contamination.

Method

COOL WATER TO UNDER 60°F 02 MIX WATER + ACTIVE DRY YEAST 03 ADD FLOUR + OLIVE OIL, MIX 2 MIN 04 ADD SUGAR AND SALT ON LOW 05 MIX 10 MORE MINUTES 06 COVER, REST 1–3 HOURS 07 SHAPE INTO BALLS, SEAL SEAM 08 REFRIGERATE 2–4 DAYS (3 IDEAL) 09 BRING TO ROOM TEMP BEFORE USING