1 made this·★ 5.0(1)
- Prep:
- 20min
- Cook:
- 4hr
- Total:
- 4hr 20min
- Serves:
- 4
- Difficulty:
- Easy
PastaSauce
Ingredients
Serves 4
2.5 kg
Tomatos, Roma works best
1
Brown Onion
4 clove
Garlic
4~
Bay Leaves
1 tsp~
Fish Sauce
1 tbsp~
Rosemary
1 1/2 tsp
sugar
~
Salt and pepper to taste
Method
- Quarter the Tomato's, finely chop Onion and Garlic
- In a large pot heat some oil and fry the Onion and Garlic until Onion is clear
- Add the quartered tomato in batches, and use a potato masher to squish, after every batch let the mix come to a boil
- Add bay leaves, rosemary and fish sauce
- Let simmer for 4hours stir regularly
- Once cooked and mixture is looking broken down and saucy, use a stick blender or standing blender to blend the mixture
- Using a fine sieve and silicon spatula push mixture through into another pot
- Add sugar, and stir well, boil down to desired consistency
- Sterilize enough jars and lids for the mix, sterilize the utensils and tools for filling
- Fill one jar at a time
Nutrition
Nutrition per serving
Estimated| Calories | 41kcal |
| Protein | 6g |
| Carbohydrates | 32g |
| of which sugars | 3g |
| Fat | 3g |
| of which saturated | 0g |
| Fibre | 7g |
Some ingredients couldn't be matched (Bay Leaves) — actual values may be higher.
Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.
Allergens
Fish
Informational only — based on ingredient data. Does not account for cross-contamination.
