RemixipeOrange Sauce
PublicOrange sauce for Orange chicken
Easy ·
Updated
British, Whole Food
Ingredients
Serves 1
1.5 tbsp
4½ tbsp
granulated sugar
4½ tbsp~
distilled white vinegar not rice vinegar
1½ tbsp
water
⅛ tsp
citric acid
2¼ tsp
cornstarch
1/16 tsp
xanthan gum a small pinch
¼ tsp
McCormick Pure Orange Extract
Method
-
Combine sugar, Vinegar, basic sauce, water and citric acid in a bowl. Stir until sugar and citric acid has dissolved.
-
Whisk in the corn starch and xantham gum until dissolved.
-
Stir in orange extract, stir well to mix and use.
Nutrition
Nutrition per serving
Estimated| Calories | 63kcal |
| Protein | 0g |
| Carbohydrates | 15g |
| of which sugars | 14g |
| Fat | 0g |
| of which saturated | 0g |
| Fibre | 0g |
Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.
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