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These recipes show off passes (versions), variations, and forks. The core of how Remixipe works.
Orange Sauce
Orange sauce for Orange chicken
Chinese Orange Chicken
This is a recipe for Chinese Orange Chicken that makes impressively crispy chicken pieces without deep frying. The sauce has great orange flavour.
Adapted from Chinese Orange Chicken
Lime Pie
Tangy, creamy, and refreshing! This easy Lime Pie is the best way to enjoy limes, any limes.
Adapted from Key Lime Pie by Chelsea Sugar
Belgian Waffles
Adapted from Belgian Waffles by Chelsea Sugar
Legendary Pancakes
Classic fluffy pancakes made with soured milk and vanilla. Can be enhanced with blueberries or banana.
The Best Chocolate Chip Cookies
Classic chocolate chip cookies shaped into logs, chilled, sliced, and baked.
Brownies
Courgette Spice Loaf
A spiced courgette loaf cake flavoured with cinnamon, nutmeg, ginger and cloves, yielding 12–14 slices.
Tiramisu cake
A two layered cake with a rich chocolate cake base layer and a thick espresso flavoured mascapone top layer.
Sugar-free Chocolate Zucchini Bread
Modified from - Sally's Baking Addiction
Caramel Slice
Modified from - recipetineats
Easy Cinnamon Rolls - Sally's Baking Addiction
These easy cinnamon rolls are perfect for yeast beginners because they only require 1 rise. You have a few options for toppings. The recipe below includes a simple cream cheese icing, but we also love these with the coffee icing or vanilla icing that's included in the recipe Notes below.
Easy Fudgy Cheesecake Brownies - Cloudy Kitchen
This easy Cheesecake Brownies recipe is the best of both worlds - fudgy brownie base topped with a brownie cheesecake topping. These brownies are a super delicious twist on a classic homemade brownie recipe.
Homemade Pods Chocolate
Anna's Banana Bread
Forked from the Remixipe Kitchen banana bread and taken somewhere new — blueberries for jammy pockets throughout, and toasted walnuts for crunch and depth. Toasting the walnuts is non-negotiable.
Banana Bread
The classic quick loaf, perfected over three bakes. Simple enough for a weekday morning, good enough to share. See how a few small changes made it dramatically better.
Cinnamon Sugar Pretzels
Soft pretzels tossed in cinnamon sugar instead of salt. Fun to make and great as a snack or dessert.
Gochujang Glazed Chicken Meatballs with Sesame Cucumber Salad
Baked meatballs get coated in a sticky Korean sauce. The cool cucumber cuts through the heat.
Tahini Swirl Brownies with Halvah Crumble
Fudgy chocolate brownies marbled with sesame tahini and topped with crushed halvah.
Prosciutto-Wrapped Asparagus with Balsamic Reduction
Asparagus spears wrapped in salty prosciutto and roasted until crisp, finished with thick balsamic.
Burnt Basque Cheesecake
Creamy cheesecake with a dark, caramelized top and barely-set center.
Lemon Blueberry Scones with Vanilla Glaze
Tender scones studded with fresh blueberries and lemon zest. Best eaten warm from the oven.
Coconut Lime Bars with Macadamia Shortbread
Tangy lime custard on buttery macadamia crust, topped with toasted coconut.
Pan-Seared Pork Chops with Apple Cider Reduction
Thick chops get a sweet-sharp sauce made right in the same pan. Serve with mashed potatoes.
Remixipe
