Name: Cinnamon Sugar Pretzels
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 375 g plain flour; 2 tsp instant yeast; 1 tbsp caster sugar; 1 tsp salt; 240 ml warm water; 2 tbsp melted butter; 2 litres water; 2 tbsp bicarbonate of soda; 60 g melted butter; 100 g caster sugar; 2 tsp ground cinnamon

Mix flour, yeast, sugar, and salt in a large bowl.
Add warm water and melted butter, stirring until a dough forms.
Knead on a floured surface for 5 minutes until smooth.
Place in an oiled bowl, cover, and let rise for 1 hour until doubled.
Heat oven to 220°C and line two baking sheets with parchment.
Bring 2 litres of water to a boil in a large pot, then add bicarbonate of soda.
Divide dough into 8 pieces and roll each into a 50cm rope.
Shape each rope into a pretzel: form a U, cross the ends over twice, then press ends onto the bottom of the U.
Boil pretzels in batches for 30 seconds, flipping halfway.
Remove with a slotted spoon and place on prepared trays.
Bake for 12-15 minutes until deep golden brown.
Mix sugar and cinnamon in a shallow bowl.
Brush hot pretzels with melted butter, then toss in cinnamon sugar.
Serve warm.

Calories	325kcal
Protein	5g
Carbohydrates	54g
of which sugars	17g
Fat	10g
Fibre	2g

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Cinnamon Sugar Pretzels