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17 recipes

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Fleischnacka (Alsatian Meat and Pasta Roll)

Fleischnacka (Alsatian Meat and Pasta Roll)

An Alsatian dish of minced beef rolled in fresh noodle dough, cut into slices, browned in oil and cooked in stock.

Adapted from Cookbook:Fleischnacka (Alsatian Meat and Pasta Roll) (Wikibooks) by Wikibooks contributors

by Remixipe
Pea Soup (Québécois Style)

Pea Soup (Québécois Style)

A traditional Québécois soup of yellow split peas and a celery, carrot and onion base, simmered in a smoked ham hock broth, seasoned with thyme and bay leaf, and optionally enriched with miso.

Adapted from Cookbook:Pea Soup (Québécois Style) (Wikibooks) by Wikibooks contributors

3.5–4 hours cook
by Remixipe
Salmon with Rice and Sauce

Salmon with Rice and Sauce

Salmon fillet baked in the oven under a crème fraîche and hot sauce mixture, served with jasmine rice and a salad of carrots and peas.

Adapted from Cookbook:Salmon with Rice and Sauce (Wikibooks) by Wikibooks contributors

by Remixipe
Crispy Hoisin Pork Belly

Crispy Hoisin Pork Belly

Crispy hoisin marinated pork belly.

2 hours prep·3 hours cook
by tmac
Saag Paneer

Saag Paneer

Saag Paneer is a curry dish with main ingredients of paneer [cheese] and spinach.

30 prep·30 cook
by James McArthur
Texas Style Roasted Pork

Texas Style Roasted Pork

Texas style smoked pork is a delicious dish that is perfect for any barbecue party. It is a the perfect recipe to cut your teeth on in backyard barbecue.

Adapted from Texas Style Pulled Pork by Derek Campanile

30 min prep·420 min cook
by tmac

Chinese Orange Chicken

This is a recipe for Chinese Orange Chicken that makes impressively crispy chicken pieces without deep frying. The sauce has great orange flavour.

Adapted from Chinese Orange Chicken

25 min prep·3 min cook
by tmac

DOUGH GUY RECIPE 6x 16" pizza- Dough ball: 480g

Adapted from another recipe

20minutes, 3 hours, 3 days (refrigerated) prep·30 cook
by Amanda Redwood
Tuesday night canneloni

Tuesday night canneloni

Can add leftovers to the mixture too!

★★★★★
5.0 (2)
20 mins prep·35 mins cook
by Gibby

Gochujang Glazed Chicken Meatballs with Sesame Cucumber Salad

Baked meatballs get coated in a sticky Korean sauce. The cool cucumber cuts through the heat.

NF
20 mins prep·20 mins cook
by Remixipe

Za'atar Roasted Cauliflower with Tahini Yogurt and Crispy Chickpeas

Cauliflower gets caramelized edges while chickpeas turn crunchy. Good warm or at room temperature.

VNF
15 mins prep·35 mins cook
by Remixipe

Spicy Sausage Rigatoni with Burst Cherry Tomatoes

Tomatoes blister and release their juice to coat the pasta. Quick and works with whatever sausage you have.

NF
10 mins prep·20 mins cook
by Remixipe

Pan-Seared Pork Chops with Apple Cider Reduction

Thick chops get a sweet-sharp sauce made right in the same pan. Serve with mashed potatoes.

GFNF
10 mins prep·25 mins cook
by Remixipe

Coconut Curry Noodles with Crispy Tofu

Fried tofu gets tossed with rice noodles in a quick coconut broth. Customize the heat to your liking.

DFVG
15 mins prep·20 mins cook
by Remixipe

Chorizo and White Bean Stew with Crispy Sage

Sausage makes the broth rich without much effort. Comes together in one pot.

★★★★★
5.0 (1)
NF
10 mins prep·25 mins cook
by Remixipe

Miso Butter Salmon with Charred Broccolini

Broiler does all the work here. Salmon and vegetables cook on the same sheet.

NF
10 mins prep·10 mins cook
by Remixipe

Harissa Chicken Thighs with Lemony Couscous

Spiced chicken gets crispy in the oven while couscous cooks on the stove. Fast enough for Tuesday.

NF
10 mins prep·40 mins cook
by Remixipe
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