Name: Spicy Sausage Rigatoni with Burst Cherry Tomatoes
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6
Ingredients: 1 lb rigatoni; 1 lb Italian sausage (casings removed); 3 cups cherry tomatoes (halved); 4 cloves garlic (sliced); 0.5 tsp red pepper flakes; 0.5 cup white wine; 0.25 cup fresh basil (torn); 0.5 cup parmesan cheese (grated); 3 tbsp olive oil; 1 tsp salt

Bring a large pot of salted water to a boil. Cook rigatoni according to package directions. Reserve 1 cup pasta water, then drain.
While pasta cooks, heat 1 tbsp olive oil in a large skillet over medium-high heat. Add sausage and break up with a spoon. Cook until browned, about 6 minutes. Remove to a plate.
Add remaining 2 tbsp olive oil to the pan. Add cherry tomatoes cut-side down. Cook without stirring for 3 minutes until they start to blister.
Add garlic and red pepper flakes. Cook 1 minute.
Pour in wine and scrape up any browned bits. Let it bubble for 2 minutes.
Return sausage to the pan along with cooked pasta. Toss everything together, adding pasta water a little at a time until sauce coats the noodles.
Remove from heat. Stir in basil and half the parmesan. Serve with remaining parmesan on top.

Calories	408kcal
Protein	18g
Carbohydrates	12g
of which sugars	4g
Fat	31g
Fibre	2g

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Spicy Sausage Rigatoni with Burst Cherry Tomatoes