Name: Gochujang Glazed Chicken Meatballs with Sesame Cucumber Salad
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Ingredients: 1.5 lbs ground chicken; 0.5 cup panko breadcrumbs; 1 egg (beaten); 2 cloves garlic (minced); 2 spring onions (finely chopped); 1 tsp ginger (grated); 1 tsp salt; 3 tbsp gochujang; 2 tbsp honey; 2 tbsp soy sauce; 1 tbsp rice vinegar; 1 tbsp sesame oil; 2 cucumbers (thinly sliced); 2 tbsp rice vinegar; 1 tbsp sesame oil; 1 tsp sugar; 1 tbsp sesame seeds; 2 cups cooked rice (for serving)

Prep: 20minCook: 20minTotal: 40min

korean-inspiredbakedmeal-prep-friendlyspicyweeknight dinners

Method

Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Mix ground chicken, panko, egg, garlic, spring onions, ginger, and salt in a bowl until just combined. Don't overmix.
Roll mixture into 20-24 meatballs, about 1.5 inches each. Place on prepared baking sheet.
Bake for 18-20 minutes until cooked through and lightly browned.
While meatballs bake, whisk together gochujang, honey, soy sauce, rice vinegar, and sesame oil in a large bowl.
For the salad, toss cucumbers with rice vinegar, sesame oil, sugar, and sesame seeds.
When meatballs are done, add them to the bowl with gochujang glaze. Toss gently to coat.
Serve meatballs over rice with cucumber salad on the side.

Nutrition

Nutrition per serving

Estimated

Calories	717kcal
Protein	47g
Carbohydrates	96g
of which sugars	15g
Fat	15g
Fibre	4g

Some ingredients couldn't be matched (gochujang, panko breadcrumbs, egg) — actual values may be higher.

Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.

Allergens

EggsGlutenSesameSoy

Informational only — based on ingredient data. Does not account for cross-contamination.

Ingredients

Method

Nutrition

Nutrition per serving

Allergens

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Gochujang Glazed Chicken Meatballs with Sesame Cucumber Salad