Name: Miso Butter Salmon with Charred Broccolini
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 3 tbsp butter (softened); 2 tbsp white miso paste; 1 tbsp honey; 1 tsp rice vinegar; 4 salmon fillets (6 oz each); 2 bunches broccolini (trimmed); 2 tbsp vegetable oil; 0.5 tsp salt; 1 tbsp sesame seeds

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Prep: 10minCook: 10minTotal: 20min

under-30-minutessheet-panjapanese-inspiredhigh-proteinweeknight dinners

Method

Set oven rack 6 inches from broiler element. Preheat broiler to high.
Mix softened butter, miso, honey, and rice vinegar until smooth.
Toss broccolini with oil and salt on a large baking sheet. Spread to edges.
Place salmon fillets skin-side down in the center. Spread miso butter over each fillet.
Broil for 8-10 minutes until salmon is cooked through and broccolini has charred edges.
Sprinkle sesame seeds over everything and serve immediately.

Nutrition

Nutrition per serving

Estimated

Calories	186kcal
Protein	2g
Carbohydrates	7g
of which sugars	5g
Fat	17g
Fibre	1g

Some ingredients couldn't be matched (broccolini) — actual values may be higher.

Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.

Allergens

FishMilkSesameSoy

Informational only — based on ingredient data. Does not account for cross-contamination.

Ingredients

Method

Nutrition

Nutrition per serving

Allergens

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Miso Butter Salmon with Charred Broccolini