★ 0.0
- Prep:
- 10min
- Cook:
- 40min
- Total:
- 50min
- Serves:
- 4
- Difficulty:
- Easy
quick-prepnorth-africanone-pan-proteinweeknight-friendlyweeknight dinners
Ingredients
Serves 4
Chicken
6
chicken thighs, bone-in, skin-on
2 tbsp
harissa paste
2 tbsp
olive oil
1 tsp~
salt
Couscous
1.5 cups
couscous
1.75 cups
chicken stock
1
lemon, zested and juiced
0.25 cup
fresh parsley, chopped
2 tbsp
butter
Method
- Preheat oven to 425°F (220°C).
- Mix harissa, olive oil, and salt in a bowl. Rub all over chicken thighs.
- Place chicken skin-side up on a baking sheet. Roast for 35-40 minutes until skin is crispy and juices run clear.
- While chicken cooks, bring stock to a boil in a saucepan. Stir in couscous, cover, and remove from heat. Let stand 5 minutes.
- Fluff couscous with a fork. Stir in butter, lemon zest, lemon juice, and parsley.
- Serve chicken over couscous with any pan juices drizzled on top.
Nutrition
Nutrition per serving
Estimated| Calories | 1082kcal |
| Protein | 61g |
| Carbohydrates | 74g |
| of which sugars | 1g |
| Fat | 59g |
| of which saturated | 0g |
| Fibre | 5g |
Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.
Allergens
GlutenMilk
Informational only — based on ingredient data. Does not account for cross-contamination.
