Pea Soup (Québécois Style)
A traditional Québécois soup of yellow split peas and a celery, carrot and onion base, simmered in a smoked ham hock broth, seasoned with thyme and bay leaf, and optionally enriched with miso.
Adapted from Cookbook:Pea Soup (Québécois Style) (Wikibooks) by Wikibooks contributors