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Malpua (South Asian Sweet Pancake)

Malpua (South Asian Sweet Pancake)

Malpua is a South Asian sweet pancake made from a batter of reduced milk, all-purpose flour and toasted semolina, fried in ghee and dipped in sugar syrup.

Adapted from Cookbook:Malpua (South Asian Sweet Pancake) (Wikibooks) by Wikibooks contributors

VNF
by Remixipe
Yam and Spicy Egg Sauce

Yam and Spicy Egg Sauce

A Nigerian dish of boiled or fried yam served with a sauce of tomatoes, chiles and onions cooked with whisked eggs, eaten at breakfast, lunch or dinner.

Adapted from Cookbook:Yam and Spicy Egg Sauce (Wikibooks) by Wikibooks contributors

by Remixipe
Fleischnacka (Alsatian Meat and Pasta Roll)

Fleischnacka (Alsatian Meat and Pasta Roll)

An Alsatian dish of minced beef rolled in fresh noodle dough, cut into slices, browned in oil and cooked in stock.

Adapted from Cookbook:Fleischnacka (Alsatian Meat and Pasta Roll) (Wikibooks) by Wikibooks contributors

by Remixipe
Polish Doughnuts (Pączki)

Polish Doughnuts (Pączki)

Yeast-raised Polish doughnuts made from an egg-and-butter dough, deep fried until golden-brown, then optionally filled with jelly, jam, or custard and dusted with powdered sugar.

Adapted from Cookbook:Polish Doughnuts (Paczki) (Wikibooks) by Wikibooks contributors

V
by Remixipe
Page 1
Pea Soup (Québécois Style)

Pea Soup (Québécois Style)

A traditional Québécois soup of yellow split peas and a celery, carrot and onion base, simmered in a smoked ham hock broth, seasoned with thyme and bay leaf, and optionally enriched with miso.

Adapted from Cookbook:Pea Soup (Québécois Style) (Wikibooks) by Wikibooks contributors

3.5–4 hours cook
by Remixipe
Salmon with Rice and Sauce

Salmon with Rice and Sauce

Salmon fillet baked in the oven under a crème fraîche and hot sauce mixture, served with jasmine rice and a salad of carrots and peas.

Adapted from Cookbook:Salmon with Rice and Sauce (Wikibooks) by Wikibooks contributors

by Remixipe
Leben (Middle Eastern Sour Milk)

Leben (Middle Eastern Sour Milk)

Leben is a traditional Middle Eastern or North African drink made by boiling milk, stirring in yogurt and half and half, and letting it rest overnight covered at room temperature.

Adapted from Cookbook:Leben (Middle Eastern Sour Milk) (Wikibooks) by Wikibooks contributors

VGF
20 minutes prep
by Remixipe
Snickerdoodles

Snickerdoodles

Crackly-surfaced sugar cookies rolled in cinnamon sugar, chilled, then baked until crisp and light brown.

Adapted from Cookbook:Snickerdoodles IV (Wikibooks) by Wikibooks contributors

10 minutes cook
by Remixipe
Jahnun (Yemenite Layered Pastry)

Jahnun (Yemenite Layered Pastry)

Jachnun is a Yemenite pastry of worked, yeast-free dough that is slow-baked overnight in a sealed pot and traditionally eaten hot at the Sabbath morning meal.

Adapted from Cookbook:Jahnun (Yemenite Layered Pastry) (Wikibooks) by Wikibooks contributors

VNF
6–10 hours cook
by Remixipe
Tahu Gejrot

Tahu Gejrot

Tahu gejrot is a traditional Cirebon dish of fried Sumedang tofu or tofu pong drizzled with a spicy, sweet and sour palm sugar and tamarind sauce with crushed chili peppers.

Adapted from Cookbook:Tahu Gejrot (Wikibooks) by Wikibooks contributors

by Remixipe
Lemon & Poppy Seed Loaf Cake

Lemon & Poppy Seed Loaf Cake

20 prep·1 hour cook
by Amanda Redwood
Crispy Hoisin Pork Belly

Crispy Hoisin Pork Belly

Crispy hoisin marinated pork belly.

2 hours prep·3 hours cook
by tmac
Saag Paneer

Saag Paneer

Saag Paneer is a curry dish with main ingredients of paneer [cheese] and spinach.

30 prep·30 cook
by James McArthur

Orange Sauce

Orange sauce for Orange chicken

10min prep·10min cook
by tmac
Texas Style Roasted Pork

Texas Style Roasted Pork

Texas style smoked pork is a delicious dish that is perfect for any barbecue party. It is a the perfect recipe to cut your teeth on in backyard barbecue.

Adapted from Texas Style Pulled Pork by Derek Campanile

30 min prep·420 min cook
by tmac

Chinese Orange Chicken

This is a recipe for Chinese Orange Chicken that makes impressively crispy chicken pieces without deep frying. The sauce has great orange flavour.

Adapted from Chinese Orange Chicken

25 min prep·3 min cook
by tmac
Lime Pie

Lime Pie

Tangy, creamy, and refreshing! This easy Lime Pie is the best way to enjoy limes, any limes.

Adapted from Key Lime Pie by Chelsea Sugar

15 min prep·40 min cook
by tmac

Hoisin Marinade

A general purpose hoisin marinade.

5min prep
by tmac

Balsamic Mushroom, Onion & Cheddar Toastie

They're gooey, stretchy and full of melty goodness!

10min prep·30min cook
by tmac

Belgian Waffles

Adapted from Belgian Waffles by Chelsea Sugar

10 min prep·20 min cook
by tmac

Legendary Pancakes

Classic fluffy pancakes made with soured milk and vanilla. Can be enhanced with blueberries or banana.

15min prep
by tmac

Chocolate Whizz Cake

A simple chocolate cake that can be made as 1 large 26 cm tin cake or 2 smaller cakes. Can be mixed quickly in one bowl.

20min prep·1 hour cook
by tmac

The Best Chocolate Chip Cookies

Classic chocolate chip cookies shaped into logs, chilled, sliced, and baked.

20 minutes prep·12 minutes cook
by tmac

Brownies

15min prep·30 minutes cook
by tmac
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