RemixipeSnickerdoodles
PublicCrackly-surfaced sugar cookies rolled in cinnamon sugar, chilled, then baked until crisp and light brown.
Adapted from Cookbook:Snickerdoodles IV (Wikibooks) by Wikibooks contributors
Photo: "Snickerdoodles.jpg" by EvanProdromou, CC0
Easy ·
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- Cook:
- 10min
- Serves:
- 36
- Difficulty:
- Easy
snickerdoodlescookiessugar cookiescinnamonchristmas
Ingredients
Serves 36
344 g
all-purpose flour, 2 ¾ cups or 24 oz
¼ tsp~
salt
1 tsp~
baking soda
2 tsp
cream of tartar
300 g
superfine sugar, 1½ cups or 9 oz
110 g
butter, ½ cup or 4 oz
100 g
shortening, ½ cup or 4 oz
2
eggs
1 tsp~
vanilla extract
3 tbsp
sugar
1½ tsp~
cinnamon
Method
- Preheat oven to 350°F.
- Mix flour, salt, baking soda, cream of tartar. Set aside.
- Beat butter, shortening and sugar.
- Beat in eggs and vanilla.
- Gradually add dry ingredients, mixing fully.
- Roll into 1 tbsp balls.
- Mix sugar and cinnamon.
- Roll balls in sugar-cinnamon mixture.
- Refrigerate for 30 minutes.
- Bake for 10 minutes or until crisp and light brown.
- Let cool completely before eating.
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