Name: Lime Pie
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6
Ingredients: 200 g wheatmeal biscuits; ¼ cup ground almonds; 100 g butter (Melted); 4 eggs (Yolks); 395 g can condensed milk; 4 limes (Juiced); 4 Rind of Limes (Grated); 4 tbsp Chelsea Caster Sugar; 4 egg (Whites)

Ingredients

Serves 6

Base

200 g

wheatmeal biscuits

¼ cup

ground almonds

100 g

butterMelted

Filling

eggsYolks

395 g

can condensed milk

limesJuiced

Rind of LimesGrated

Topping

4 tbsp

Chelsea Caster Sugar

eggWhites

Add all to list (6 servings)

Nutrition

Nutrition per serving

Estimated

Calories	550kcal
Protein	17g
Carbohydrates	59g
of which sugars	39g
Fat	31g
Fibre	7g

Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.

Allergens

EggsMilkTree Nuts

Informational only — based on ingredient data. Does not account for cross-contamination.

Method

Preheat oven to 170°C. Line base of a 20cm springform tin with baking paper.
Process biscuits until fine crumbs. Add almonds and melted butter, process until combined. Press mixture firmly into the base and 3cm up sides of tin. Refrigerate.
Separate egg yolks, and whisk with sweetened condensed milk. Stir in lime juice and the lime rind. Pour into biscuit base and bake for 5 minutes.
Whisk egg whites until soft peaks form. Sprinkle in sugar and whisk until peaks are glossy. Pipe onto into milky mixture.
Bake for 40-45 mins or until set. Cool. Serve with extra lime slices.

Ingredients

Nutrition

Nutrition per serving

Allergens

Method

Ratings & Reviews

Comments

Lime Pie