★ 0.0
Ingredients
Serves 1
4 whole
eggs
100 g
smoked salmon
2 tbsp
fresh dill
2 tbsp
low-fat cream cheese
1 pinch~
black pepper
4 whole
rye crispbreads
Method
Whisk eggs and scramble gently over low heat, stirring in cream cheese until just set. Season with black pepper and fold in fresh dill. Serve on rye crispbreads topped with smoked salmon.
