★ 0.0
- Prep:
- 20min
- Cook:
- 1hr
- Total:
- 1hr 20min
- Serves:
- 8
- Difficulty:
- Easy
Ingredients
Serves 8
200 g
soft butter, Margarine as alternative
1 cup
Plain yoghurt, Sour Cream as alternative
2 cup
Sugar
2
eggs
1½ tsp~
vanilla essence
3 cup
self-raising flour
¾ cup
cocoa
1 tsp~
baking soda
¼ tsp~
salt
1 cup
hot water
Method
-
Beat butter and yoghurt together.
-
Beat in sugar well.
-
Add eggs (1 at a time and beat between).
-
Add vanilla.
-
Sift flour, cocoa, soda and salt into a seperate bowl and combine.
-
Fold flour mix into butter mix.
-
Add hot water.
-
Line bottom of tin with baking paper. For 1 large cake, put a layer of cardboard (like a breakfast cereal box) in bottom of tin under the baking paper.
-
Bake 1 hour @ 150°C, or if 2 smaller tins, bake for 45 mins.
Nutrition
Nutrition per serving
Estimated| Calories | 356kcal |
| Protein | 11g |
| Carbohydrates | 77g |
| of which sugars | 52g |
| Fat | 6g |
| of which saturated | 0g |
| Fibre | 9g |
Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.
Allergens
EggsGlutenMilk
Informational only — based on ingredient data. Does not account for cross-contamination.
