Adapted from Cookbook:Mazorca Desgranada (Colombian Beef Salad) (Wikibooks) by Wikibooks contributors
Photo: "Mazorca Desgranada.jpg" by Lgvanegas at English Wikibooks, Public domain
★ 0.0
- Serves:
- 3–4
- Difficulty:
- Easy
colombianbeef saladsweet cornbeefcheese
Ingredients
Serves 3
½ pound
beef loin steak, 250 g; cut into thin strips
tartar sauce
ground allspice
~
ground pepper
~
salt
~
Worcestershire sauce
½
small "Summer Crisp" (Batavian) lettuce, thinly sliced
¼ pound
shredded costeño or Monterey Jack cheese, 125 g
1 can
whole kernel corn, 15 oz / 425 g
crushed potato chips (crisps)
Method
- Fry beef in a medium skillet. Season with allspice, pepper, salt, and Worcestershire sauce.
- Heat corn in warm water, then drain well.
- Place lettuce into serving dish.
- Place corn over the lettuce.
- Add shredded cheese on top of the corn.
- Top with beef.
- Cover everything with crushed potato chips.
- Pour tartar sauce all over the dish, and enjoy.
Notes: This recipe is similar to KFC bowls. You can eliminate beef, or replace it with chicken, bacon, pork, sausage, hot dog, and others. You can also mix tartar sauce with ketchup and/or mustard.
