Cardamom Orange Olive Oil Cake

Name: Cardamom Orange Olive Oil Cake
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 1 1/2 cups all-purpose flour; 1 1/2 tsp baking powder; 1/2 tsp salt; 1 tsp ground cardamom; 3 large eggs; 1 cup granulated sugar; 3/4 cup extra-virgin olive oil; 1/2 cup whole milk; 2 tbsp orange zest; 1/4 cup fresh orange juice; 1 tsp vanilla extract

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Moist citrus cake with warm spice, made tender with fruity olive oil instead of butter.

by Remixipe

Prep: 15 minsCook: 45 minsServes: 8easy

mediterraneancitrusafternoon-teacrowd-pleaserdesserts

vegetariannut-free

sweet

Ingredients

Serves 8

1 1/2 cupsall-purpose flour

1 1/2 tsp~baking powder

1/2 tsp~salt

1 tspground cardamom

3large eggs

1 cupgranulated sugar

3/4 cupextra-virgin olive oil

1/2 cupwhole milk

2 tbsporange zest

1/4 cupfresh orange juice

1 tsp~vanilla extract

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Method

Preheat oven to 350°F and grease a 9-inch round cake pan, then line the bottom with parchment.
Whisk together flour, baking powder, salt, and cardamom in a medium bowl.
Beat eggs and sugar in a large bowl with an electric mixer until thick and pale, about 3 minutes.
With mixer on low, drizzle in olive oil slowly until incorporated.
Mix in milk, orange zest, orange juice, and vanilla.
Fold in dry ingredients just until no streaks remain.
Pour batter into prepared pan and bake for 40-45 minutes until a toothpick comes out clean.
Cool in pan for 15 minutes, then turn out onto a wire rack to cool completely.

Cardamom Orange Olive Oil Cake

Ingredients

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