RemixipePrep: 20minCook: 14minTotal: 34min
cookiesmake-aheaddessertchocolatebaking & bread
Ingredients
Serves 16
170 g~
unsalted butter
200 g
light brown sugar
100 g
caster sugar
1 tsp~
vanilla extract
2 large
eggs
280 g
plain flour
1 tsp~
baking soda
1.5 tsp~
sea salt
200 g
dark chocolate, roughly chopped
1 tsp~
flaky sea salt, for topping
Method
- Melt butter in a saucepan over medium heat, swirling often, until it turns golden brown and smells nutty, about 5-7 minutes.
- Pour into a large bowl and let cool for 10 minutes.
- Whisk both sugars into the brown butter until combined.
- Add vanilla and eggs, whisking until smooth.
- Mix flour, baking soda, and salt in a separate bowl.
- Fold dry ingredients into wet until just combined, then fold in chocolate chunks.
- Cover and refrigerate dough for at least 12 hours or up to 3 days.
- When ready to bake, heat oven to 180°C and line baking sheets with parchment.
- Scoop dough into 60g portions, space well apart on trays.
- Bake for 12-14 minutes until edges are set but centres still look slightly underbaked.
- Sprinkle with flaky salt immediately after removing from oven.
- Let cool on tray for 5 minutes before transferring to a wire rack.
Nutrition
Nutrition per serving
Estimated| Calories | 288kcal |
| Protein | 3g |
| Carbohydrates | 39g |
| of which sugars | 23g |
| Fat | 14g |
| Fibre | 1g |
Some ingredients couldn't be matched (eggs) — actual values may be higher.
Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.
Allergens
EggsGlutenMilk
Informational only — based on ingredient data. Does not account for cross-contamination.
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