Whipped Feta Dip with Chilli Oil and Pistachios | Remixipe

Whipped Feta Dip with Chilli Oil and Pistachios

Name: Whipped Feta Dip with Chilli Oil and Pistachios
Prep time: 10 min
Cook time: 2 min
Total time: 12 min
Ingredients: 200 g feta cheese; 150 g Greek yoghurt; 2 tbsp olive oil; 1 clove garlic; zest of ½ lemon; 4 tbsp olive oil; 2 tsp chilli flakes; 1 tsp smoked paprika; 30 g pistachios (roughly chopped); 1 handful fresh dill (chopped); warm pitta bread to serve

Creamy feta blended with yoghurt until fluffy, topped with crispy chilli oil.

Prep: 10 mins·Cook: 2 mins·Serves: 6·Difficulty: Easy

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Prep:: 10min
Cook:: 2min
Total:: 12min
Serves:: 6
Difficulty:: Easy

vegetarianmediterraneanunder-30-minutescrowd-pleaserparty-food

Ingredients

Serves 6

Dip

200 g

feta cheese

150 g

Greek yoghurt

2 tbsp

olive oil

1 clove

garlic

zest of ½

lemon

Chilli Oil

4 tbsp

olive oil

2 tsp

chilli flakes

1 tsp~

smoked paprika

Topping

30 g

pistachios, roughly chopped

1 handful

fresh dill, chopped

warm pitta bread

to serve

Add all to list (6 servings)

Method

Add feta, yoghurt, olive oil, garlic and lemon zest to a food processor.
Blend for 2-3 minutes, scraping down the sides, until completely smooth and fluffy.
Spread the whipped feta onto a serving plate, creating a shallow well in the centre.
Heat the olive oil in a small pan over medium heat. Add chilli flakes and paprika, cook for 30 seconds until fragrant.
Spoon the chilli oil over the feta.
Scatter with chopped pistachios and dill.
Serve with warm pitta bread for scooping.