★ 0.0
- Prep:
- 15min
- Cook:
- 15min
- Total:
- 30min
- Serves:
- 4
- Difficulty:
- Medium
vegetarianmiddle-easternunder-30-minutescrowd-pleasersnacks & appetisers
Ingredients
Serves 4
Fries
400 g
halloumi
100 g
semolina
1 tsp
za'atar
vegetable oil
for frying
Hot Honey
4 tbsp
honey
1 tsp
chilli flakes
1 tbsp
lemon juice
Method
- Cut halloumi into thick fries about 1cm wide and 7cm long. Pat completely dry with kitchen paper.
- Mix semolina and za'atar in a shallow bowl.
- Heat 2cm of vegetable oil in a deep frying pan to 180°C.
- Coat each halloumi fry in the semolina mixture, pressing to adhere.
- Fry in batches for 2-3 minutes until golden and crispy. Don't overcrowd the pan.
- Drain on kitchen paper.
- Warm honey with chilli flakes and lemon juice in a small pan for 30 seconds.
- Arrange halloumi fries on a plate and drizzle with hot honey.
Nutrition
Nutrition per serving
Estimated| Calories | 470kcal |
| Protein | 27g |
| Carbohydrates | 37g |
| of which sugars | 17g |
| Fat | 24g |
| of which saturated | 16g |
| Fibre | 1g |
Some ingredients couldn't be matched (for frying) — actual values may be higher.
Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.
Allergens
GlutenMilk
Informational only — based on ingredient data. Does not account for cross-contamination.
