Name: Crispy Halloumi Fries with Hot Honey and Za'atar
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Ingredients: 400 g halloumi; 100 g semolina; 1 tsp za'atar; vegetable oil for frying; 4 tbsp honey; 1 tsp chilli flakes; 1 tbsp lemon juice

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Prep: 15minCook: 15minTotal: 30min

vegetarianmiddle-easternunder-30-minutescrowd-pleasersnacks & appetisers

Method

Cut halloumi into thick fries about 1cm wide and 7cm long. Pat completely dry with kitchen paper.
Mix semolina and za'atar in a shallow bowl.
Heat 2cm of vegetable oil in a deep frying pan to 180°C.
Coat each halloumi fry in the semolina mixture, pressing to adhere.
Fry in batches for 2-3 minutes until golden and crispy. Don't overcrowd the pan.
Drain on kitchen paper.
Warm honey with chilli flakes and lemon juice in a small pan for 30 seconds.
Arrange halloumi fries on a plate and drizzle with hot honey.

Nutrition

Nutrition per serving

Estimated

Calories	158kcal
Protein	3g
Carbohydrates	37g
of which sugars	17g
Fat	0g
Fibre	1g

Some ingredients couldn't be matched (halloumi, za'atar) — actual values may be higher.

Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.

Allergens

GlutenMilk

Informational only — based on ingredient data. Does not account for cross-contamination.

Ingredients

Method

Nutrition

Nutrition per serving

Allergens

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Crispy Halloumi Fries with Hot Honey and Za'atar