Miso-Glazed Aubergine with Sesame and Spring Onion | Remixipe

Miso-Glazed Aubergine with Sesame and Spring Onion

Name: Miso-Glazed Aubergine with Sesame and Spring Onion
Prep time: 10 min
Cook time: 35 min
Total time: 45 min
Yield: 4
Ingredients: 2 medium aubergines; 3 tbsp vegetable oil; 3 tbsp white miso paste; 2 tbsp honey; 1 tbsp rice vinegar; 1 tbsp soy sauce; 1 tsp sesame oil; 2 tbsp sesame seeds; 3 whole spring onions (finely sliced)

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Roasted aubergine slices with a sticky miso-honey glaze that caramelises in the oven. Great hot or at room temperature.

Prep: 10minCook: 35minTotal: 45min

vegetarianjapanese-inspiredmake-aheadcrowd-pleasersnacks & appetisersvegetariandairy-freenut-freeumami sweet savoury

Ingredients

Serves 4

Aubergine

2 medium

aubergines

3 tbsp

vegetable oil

Glaze

3 tbsp

white miso paste

2 tbsp

honey

1 tbsp~

rice vinegar

1 tbsp~

soy sauce

1 tsp

sesame oil

Garnish

2 tbsp

sesame seeds

3 whole

spring onionsfinely sliced

Add all to list (4 servings)

Nutrition

Nutrition per serving

Estimated

Calories	239kcal
Protein	4g
Carbohydrates	22g
of which sugars	14g
Fat	17g
Fibre	4g

Some ingredients couldn't be matched (aubergines) — actual values may be higher.

Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.

Allergens

GlutenSesameSoy

Informational only — based on ingredient data. Does not account for cross-contamination.

Method

Preheat oven to 200°C. Cut aubergines lengthways into 1cm thick slices.
Brush both sides of aubergine slices with vegetable oil and arrange on two baking trays.
Roast for 20 minutes until starting to soften.
Mix miso paste, honey, rice vinegar, soy sauce and sesame oil in a small bowl.
Brush the miso glaze generously over the aubergine slices.
Return to oven for 15 minutes until caramelised and sticky.
Scatter with sesame seeds and spring onions before serving.

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