Miso-Glazed Aubergine with Sesame and Spring Onion

Name: Miso-Glazed Aubergine with Sesame and Spring Onion
Prep time: 10 min
Cook time: 35 min
Yield: 4
Ingredients: 2 medium aubergines; 3 tbsp vegetable oil; 3 tbsp white miso paste; 2 tbsp honey; 1 tbsp rice vinegar; 1 tbsp soy sauce; 1 tsp sesame oil; 2 tbsp sesame seeds; 3 whole spring onions (finely sliced)

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Roasted aubergine slices with a sticky miso-honey glaze that caramelises in the oven. Great hot or at room temperature.

by Remixipe

Prep: 10 minsCook: 35 minsServes: 4easy

vegetarianjapanese-inspiredmake-aheadcrowd-pleasersnacks & appetisers

vegetariandairy-freenut-free

umami sweet savoury

Ingredients

Serves 4

Aubergine

2 mediumaubergines

3 tbspvegetable oil

Glaze

3 tbspwhite miso paste

2 tbsphoney

1 tbsp~rice vinegar

1 tbsp~soy sauce

1 tspsesame oil

Garnish

2 tbspsesame seeds

3 wholespring onions(finely sliced)

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Method

Preheat oven to 200°C. Cut aubergines lengthways into 1cm thick slices.
Brush both sides of aubergine slices with vegetable oil and arrange on two baking trays.
Roast for 20 minutes until starting to soften.
Mix miso paste, honey, rice vinegar, soy sauce and sesame oil in a small bowl.
Brush the miso glaze generously over the aubergine slices.
Return to oven for 15 minutes until caramelised and sticky.
Scatter with sesame seeds and spring onions before serving.

Miso-Glazed Aubergine with Sesame and Spring Onion

Ingredients

Method

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