Tūhura Tohutao

Courgette Spice Loaf

A spiced courgette loaf cake flavoured with cinnamon, nutmeg, ginger and cloves, yielding 12–14 slices.

Tiramisu cake

A two layered cake with a rich chocolate cake base layer and a thick espresso flavoured mascapone top layer.

Lemon and gin cake with white chocolate buttercream

This impressive lemon and gin cake is sure to be a hit at your next sweet occasion, especially with its gorgeous white chocolate buttercream icing. Decorate with edible flowers and enjoy

Adapted from another recipe

Sugar-free Chocolate Zucchini Bread

Modified from - Sally's Baking Addiction

Caramel Slice

Modified from - recipetineats

Easy Cinnamon Rolls - Sally's Baking Addiction

These easy cinnamon rolls are perfect for yeast beginners because they only require 1 rise. You have a few options for toppings. The recipe below includes a simple cream cheese icing, but we also love these with the coffee icing or vanilla icing that's included in the recipe Notes below.

Easy Fudgy Cheesecake Brownies - Cloudy Kitchen

This easy Cheesecake Brownies recipe is the best of both worlds - fudgy brownie base topped with a brownie cheesecake topping. These brownies are a super delicious twist on a classic homemade brownie recipe.

Homemade Pods Chocolate

Chocolate Zucchini Bread - Sally's Baking Addiction

This double chocolate zucchini bread is moist and fudge-like, and comes together quickly with a couple bowls and a whisk. Readers have loved this recipe for years, and it's on my menu all summer long when zucchini is plentiful. See recipe Notes for freezing and doubling instructions.

Tuesday night canneloni

Can add leftovers to the mixture too!

Golden Homemade Beef & Potato Pies

Golden puff pastry filled with rich, savoury beef mince and tender potato, these easy beef and potato puff pastry pies deliver all the comfort of a classic homemade pie without the extra fuss. Baked until crisp and deeply golden, they’re hearty, satisfying, and perfect for cooler nights, lunchboxes or casual weekend dinners.

Classic Sourdough Loaf

A simple, reliable white sourdough with an open crumb and shattering crust. This recipe has evolved through dozens of bakes — follow the version history to see what changed and why.

Anna's Banana Bread

Forked from the Remixipe Kitchen banana bread and taken somewhere new — blueberries for jammy pockets throughout, and toasted walnuts for crunch and depth. Toasting the walnuts is non-negotiable.

Banana Bread

The classic quick loaf, perfected over three bakes. Simple enough for a weekday morning, good enough to share. See how a few small changes made it dramatically better.

Classic Tomato Sauce

Classic Tomato Sauce for pasta and other tomato based dishes.

Cinnamon Sugar Pretzels

Soft pretzels tossed in cinnamon sugar instead of salt. Fun to make and great as a snack or dessert.

Pizza Base - Bread Maker

Pizza base dough for a bread maker.

Gochujang Glazed Chicken Meatballs with Sesame Cucumber Salad

Baked meatballs get coated in a sticky Korean sauce. The cool cucumber cuts through the heat.

Tahini Swirl Brownies with Halvah Crumble

Fudgy chocolate brownies marbled with sesame tahini and topped with crushed halvah.

Prosciutto-Wrapped Asparagus with Balsamic Reduction

Asparagus spears wrapped in salty prosciutto and roasted until crisp, finished with thick balsamic.