Tūhura Tohutao

Pea Soup (Québécois Style)

A traditional Québécois soup of yellow split peas and a celery, carrot and onion base, simmered in a smoked ham hock broth, seasoned with thyme and bay leaf, and optionally enriched with miso.

Adapted from Cookbook:Pea Soup (Québécois Style) (Wikibooks) by Wikibooks contributors

Salmon with Rice and Sauce

Salmon fillet baked in the oven under a crème fraîche and hot sauce mixture, served with jasmine rice and a salad of carrots and peas.

Adapted from Cookbook:Salmon with Rice and Sauce (Wikibooks) by Wikibooks contributors

Mahshi (Egyptian Stuffed Vegetables)

Mahshi is an Egyptian main course of assorted hollowed-out vegetables stuffed with a mixture of rice, herbs and spices, then baked until tender.

Adapted from Cookbook:Mahshi (Egyptian Stuffed Vegetables) (Wikibooks) by Wikibooks contributors

Crispy Hoisin Pork Belly

Crispy hoisin marinated pork belly.

Saag Paneer

Saag Paneer is a curry dish with main ingredients of paneer [cheese] and spinach.

Texas Style Roasted Pork

Texas style smoked pork is a delicious dish that is perfect for any barbecue party. It is a the perfect recipe to cut your teeth on in backyard barbecue.

Adapted from Texas Style Pulled Pork by Derek Campanile

Chinese Orange Chicken

This is a recipe for Chinese Orange Chicken that makes impressively crispy chicken pieces without deep frying. The sauce has great orange flavour.

Adapted from Chinese Orange Chicken

DOUGH GUY RECIPE 6x 16" pizza- Dough ball: 480g

Adapted from another recipe

Tuesday night canneloni

Can add leftovers to the mixture too!

Gochujang Glazed Chicken Meatballs with Sesame Cucumber Salad

Baked meatballs get coated in a sticky Korean sauce. The cool cucumber cuts through the heat.

Za'atar Roasted Cauliflower with Tahini Yogurt and Crispy Chickpeas

Cauliflower gets caramelized edges while chickpeas turn crunchy. Good warm or at room temperature.

Spicy Sausage Rigatoni with Burst Cherry Tomatoes

Tomatoes blister and release their juice to coat the pasta. Quick and works with whatever sausage you have.

Pan-Seared Pork Chops with Apple Cider Reduction

Thick chops get a sweet-sharp sauce made right in the same pan. Serve with mashed potatoes.

Coconut Curry Noodles with Crispy Tofu

Fried tofu gets tossed with rice noodles in a quick coconut broth. Customize the heat to your liking.

Chorizo and White Bean Stew with Crispy Sage

Sausage makes the broth rich without much effort. Comes together in one pot.

Miso Butter Salmon with Charred Broccolini

Broiler does all the work here. Salmon and vegetables cook on the same sheet.

Harissa Chicken Thighs with Lemony Couscous

Spiced chicken gets crispy in the oven while couscous cooks on the stove. Fast enough for Tuesday.