Tūhura Tohutao

Apple Crisp I

A dessert of baked apples under a crispy topping of flour, rolled oats, brown sugar and cold butter or margarine, baked until dark brown.

Adapted from Cookbook:Apple Crisp I (Wikibooks) by Wikibooks contributors

Malpua (South Asian Sweet Pancake)

Malpua is a South Asian sweet pancake made from a batter of reduced milk, all-purpose flour and toasted semolina, fried in ghee and dipped in sugar syrup.

Adapted from Cookbook:Malpua (South Asian Sweet Pancake) (Wikibooks) by Wikibooks contributors

Poticza

Poticza is a Slovenian nut roll bread, often served at Christmas and Easter, made from a yeasted dough rolled thin, spread with a thick nut filling, rolled into logs and baked as two rich loaves.

Adapted from Cookbook:Poticza (Wikibooks) by Wikibooks contributors

Russian-style Waffle Cake

A Russian-style cake made from stacked thin waffles layered with caramelized sweetened condensed milk and butter caramel.

Adapted from Cookbook:Russian-style Waffle Cake (Wikibooks) by Wikibooks contributors

Awug

Awug is a traditional Sundanese steamed cake made from rice flour, grated coconut and a layer of palm sugar, best enjoyed warm.

Adapted from Cookbook:Awug (Wikibooks) by Wikibooks contributors

Turkish Delight

Turkish delight (lokum) is a soft, sticky confection of sugar and cornstarch flavored with rosewater, set in a pan, cut into cubes and dusted with sugar or coconut.

Adapted from Cookbook:Turkish Delight (Wikibooks) by Wikibooks contributors

Polish Doughnuts (Pączki)

Yeast-raised Polish doughnuts made from an egg-and-butter dough, deep fried until golden-brown, then optionally filled with jelly, jam, or custard and dusted with powdered sugar.

Adapted from Cookbook:Polish Doughnuts (Paczki) (Wikibooks) by Wikibooks contributors

Summer Pudding

A British dessert in which a bread-lined pudding bowl is filled with gently poached summer berries and currants, chilled, and then turned out to serve.

Adapted from Cookbook:Summer Pudding (Wikibooks) by Wikibooks contributors

Lolly Cake

A no-bake New Zealand cake made by mixing crushed malt biscuits with Fruit Puffs, butter and condensed milk, rolling it in shredded coconut and chilling until firm.

Adapted from Cookbook:Lolly Cake (Wikibooks) by Wikibooks contributors

Fruit Ice Pops

Ice pops made by puréeing a blend of fresh fruits with pear juice, then freezing the mixture in molds.

Adapted from Cookbook:Fruit Ice Pops (Wikibooks) by Wikibooks contributors

Rhubarb Pie

A fairly sweet but tangy covered pie made with a rhubarb, sugar and cornstarch (or tapioca) filling in a flaky pie crust, best served warm with vanilla ice cream.

Adapted from Cookbook:Rhubarb Pie (Wikibooks) by Wikibooks contributors

Snickerdoodles

Crackly-surfaced sugar cookies rolled in cinnamon sugar, chilled, then baked until crisp and light brown.

Adapted from Cookbook:Snickerdoodles IV (Wikibooks) by Wikibooks contributors

Lemon & Poppy Seed Loaf Cake

Lime Pie

Tangy, creamy, and refreshing! This easy Lime Pie is the best way to enjoy limes, any limes.

Adapted from Key Lime Pie by Chelsea Sugar

Chocolate Whizz Cake

A simple chocolate cake that can be made as 1 large 26 cm tin cake or 2 smaller cakes. Can be mixed quickly in one bowl.

Brownies

Tiramisu cake

A two layered cake with a rich chocolate cake base layer and a thick espresso flavoured mascapone top layer.

Lemon and gin cake with white chocolate buttercream

This impressive lemon and gin cake is sure to be a hit at your next sweet occasion, especially with its gorgeous white chocolate buttercream icing. Decorate with edible flowers and enjoy

Adapted from another recipe

Sugar-free Chocolate Zucchini Bread

Modified from - Sally's Baking Addiction

Easy Cinnamon Rolls - Sally's Baking Addiction

These easy cinnamon rolls are perfect for yeast beginners because they only require 1 rise. You have a few options for toppings. The recipe below includes a simple cream cheese icing, but we also love these with the coffee icing or vanilla icing that's included in the recipe Notes below.