Name: Tiramisu cake
Prep time: 25 min
Cook time: 45 min
Total time: 70 min
Yield: 12
Cuisine: Italian/ Americanised dessert
Ingredients: 90 g all purpose flour; 60 g unsweetened cocoa powder; 200 g granulated sugar; 1 tsp baking soda; 1/2 tsp baking powder; 1/2 tsp salt; 60 ml neutral oil; 120 ml buttermilk (2 tbsp of greek yoghurt mixed in milk); 1 egg; 1 tsp vanilla; 120 ml brewed coffee (1-2 tsp of instant coffee dissolved or espresso); 450 g mascapone; 480 ml heavy cream; 65 g granulated sugar; 1/4 tsp salt; 1 tbsp vanilla (bean preferred but extract/essence works); 2 tbsp instant espresso

Ngā Kai

Serves 12

90 g

all purpose flour

60 g

unsweetened cocoa powder

200 g

granulated sugar

1 tsp~

baking soda

1/2 tsp~

baking powder

1/2 tsp~

salt

60 ml

neutral oil

120 ml

buttermilk2 tbsp of greek yoghurt mixed in milk

egg

1 tsp~

vanilla

120 ml

brewed coffee1-2 tsp of instant coffee dissolved or espresso

450 g

mascapone

480 ml

heavy cream

65 g

granulated sugar

1/4 tsp~

salt

1 tbsp~

vanillabean preferred but extract/essence works

2 tbsp

instant espresso

Add all to list (12 servings)

Oranga Kai

Nutrition per serving

Estimated

Calories	308kcal
Protein	6g
Carbohydrates	34g
of which sugars	24g
Fat	18g
Fibre	2g

Some ingredients couldn't be matched (mascapone, neutral oil) — actual values may be higher.

Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.

Allergens

EggsGlutenMilk

Informational only — based on ingredient data. Does not account for cross-contamination.

Tikanga

Chocolate Cake:

Preheat the oven to 350 degrees Fahrenheit.
Line a 9” springform pan with parchment paper and set aside.
In a large mixing bowl, combine the flour, cocoa powder, sugar, baking soda, baking powder, and salt. Mix with a whisk to evenly combine.
Add the oil, buttermilk, egg, vanilla, and warm water. Mix with a whisk until the ingredients are evenly combined.
Pour the batter into the lined springform pan.
Bake for 45 minutes or until a toothpick comes out clean. Set aside to cool.

Mascapone Layer:

In a large bowl, combine the mascarpone cheese and heavy cream. Beat on medium speed until well combined, about 30 seconds.
Add the sugar, salt, vanilla bean paste, and espresso powder. Continue to beat on medium-high speed until soft peaks form, about 1-2 minutes. Do not over mix or the mixture will split. You want to just mix until soft peaks form.

Assembly: Pour the cream over the cooled cake into the springform pan. Spread into an even layer so the top is flat. Cover with a piece of plastic wrap to set for at least 4 hours or overnight. Dust with cocoa powder before serving

Ngā Kai

Oranga Kai

Nutrition per serving

Allergens

Tikanga

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Tiramisu cake