Adapted from Cookbook:Malpua (South Asian Sweet Pancake) (Wikibooks) by Wikibooks contributors
Photo: "Malpua.jpg" by ampersandyslexia, CC BY-SA 2.0
★ 0.0
- Wāhanga:
- 10–12
- Uaua:
- Waenga
malpuapancakesouth asianfriedsemolina
Ngā Kai
Serves 10
1 litre
milk
¼ cup
all-purpose flour
¼ cup
semolina flour
ghee
water
Tikanga
- Boil the milk until it reduces to half of its original volume.
- Roast the semolina until light brown.
- Mix the all-purpose flour and milk into the toasted semolina to make a batter. It should be smooth and lump-free.
- Heat the ghee in a skillet.
- Use a circular pouring motion to pour batter in the pan and make a small pancake.
- Keep turning over. Take care that it does not become crisp or harsh.
- Make a sugar syrup of good consistency. Dip the malpua in the syrup.
- Serve.
Oranga Kai
Nutrition per serving
Estimated| Calories | 86kcal |
| Protein | 4g |
| Carbohydrates | 10g |
| of which sugars | 5g |
| Fat | 3g |
| of which saturated | 0g |
| Fibre | 0g |
Some ingredients couldn't be matched (ghee, water) — actual values may be higher.
Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.
