Adapted from Cookbook:Machacado con Huevo (Eggs with Shredded Beef) (Wikibooks) by Wikibooks contributors
Photo: "Machacado con huevo.jpg" by Limbo@MX C, CC BY-SA 2.5
★ 0.0
- Wāhanga:
- 10
- Uaua:
- Māmā
machacadomexicannorthern mexicanscrambled eggsshredded beef
Ngā Kai
Serves 10
1 tablespoon
butter or margarine
6
large eggs, lightly beaten
2 cups
shredded beef filling
10
8-inch soft taco-size flour tortillas, warmed
1 can (16 ounces)
refried beans, warmed
2 cups
shredded cheddar or Monterey Jack cheese, 8 ounces
salsa, for accompaniment
Tikanga
- Heat butter in large skillet over medium-high heat.
- Add eggs; cook, stirring frequently, for 2–3 minutes or until eggs just begin to set.
- Stir in shredded beef filling. Cook, stirring occasionally, for 2 to 3 minutes or until eggs are cooked and beef is heated through.
- Serve eggs with tortillas, beans, cheese, and salsa.
