Adapted from Cookbook:Rice Bubble Cake (Wikibooks) by Wikibooks contributors
Photo: "Rice bubble cake.JPG" by No machine-readable author provided. Evil Monkey assumed (based on copyright claims)., Public domain
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rice cerealrice bubblesno-bakeconfectionhoney
Ngā Kai
Serves 1
100 g
butter, 4 oz
6 tbsp
sugar
4 tsp
honey, heaped
5 cups
rice cereal
Tikanga
- Add the first three ingredients to a large saucepan (large enough to later add the rice cereal) and melt over a medium heat.
- Bring the mixture to the boil and allow it to turn over for about 4 minutes or until the mixture starts to turn brown. Stir occasionally.
- Remove from the heat and add the rice cereal. Stir well to evenly mix everything together.
- Press the mixture into a lined tin (buttered).
- Before it sets too hard, cut into even squares.
