8 tohutao
Refried Beans
Refried beans (frijoles refritos) are pinto or black beans that are cooked, smashed, and fried once in butter or lard until thickened to your liking.
Adapted from Cookbook:Refried Beans (Wikibooks) by Wikibooks contributors
Malawach (Flaky Flatbread)
Malawach is a layered, flaky flatbread popular in Israel, brushed with oil or fat and cooked flat in a frying pan.
Adapted from Cookbook:Malawach (Flaky Flatbread) (Wikibooks) by Wikibooks contributors
Naan
Naan is a round white-flour flatbread, made with yogurt and baked in a tandoor or very hot oven, that is a staple accompaniment to hot meals in central and southern Asia.
Adapted from Cookbook:Naan (Wikibooks) by Wikibooks contributors
Spaetzle
Spaetzle is a Swabian German dish of little dough pieces made from flour, eggs, water and salt, pressed or grated into boiling salted water and served as a side or main dish.
Adapted from Cookbook:Spaetzle (Wikibooks) by Wikibooks contributors
Dal Makhani (Black Gram with Cream)
A rich Punjabi dal of whole black gram (urad) and kidney beans, simmered with a tomato-onion masala and finished with fresh cream and clarified butter.
Adapted from Cookbook:Dal Makhani (Black Gram with Cream) (Wikibooks) by Wikibooks contributors
Tortilla de Patatas
Tortilla de patatas is a Spanish potato omelette made by frying sliced potatoes, soaking them in beaten egg, and cooking the mixture in a pan until golden on both sides, served hot or cold.
Adapted from Cookbook:Tortilla de Patatas (Wikibooks) by Wikibooks contributors
Prosciutto-Wrapped Asparagus with Balsamic Reduction
Asparagus spears wrapped in salty prosciutto and roasted until crisp, finished with thick balsamic.
Miso-Glazed Aubergine with Sesame and Spring Onion
Roasted aubergine slices with a sticky miso-honey glaze that caramelises in the oven. Great hot or at room temperature.
Remixipe
