Name: Anna's Banana Bread
Prep time: 20 min
Cook time: 65 min
Total time: 85 min
Yield: 10 slices
Ingredients: 4 large ripe bananas (very ripe — the darker the better); 350 g plain flour; 200 g caster sugar; 115 g unsalted butter (melted and cooled); 2 eggs (lightly beaten); 1 tsp baking soda; ½ tsp fine sea salt; 1 tsp vanilla extract; ½ tsp ground cinnamon; ¼ tsp ground nutmeg; 80 g walnuts (roughly chopped); 150 g fresh blueberries

This is a demo recipe showing how Remixipe works: passes, variations, and forks.

Whakarite: 20 minutesTunu: 65 minutesTapeke: 1h 25minWāhanga: 10 slicesMāmā

banana breadbakingwalnutsblueberriesremixsweet

Ingredients

Serves 10

4 largeripe bananas(very ripe — the darker the better)

350 gplain flour

200 gcaster sugar

115 g~unsalted butter(melted and cooled)

2eggs(lightly beaten)

1 tsp~baking soda

½ tsp~fine sea salt

1 tsp~vanilla extract

½ tsp~ground cinnamon

¼ tsp~ground nutmeg

80 gwalnuts(roughly chopped)

150 gfresh blueberries

Add all to list (10 servings)

Nutrition

Nutrition per serving

Estimated

Calories	401kcal
Protein	5g
Carbohydrates	62g
of which sugars	28g
Fat	16g
Fibre	3g

Some ingredients couldn't be matched (eggs) — actual values may be higher.

Method

Preheat oven to 180°C fan. Grease and line a 900g loaf tin.
Toast the walnuts first: spread on a baking tray and roast at 180°C for 8–10 minutes until fragrant and slightly darkened. Let cool before chopping roughly. This step is non-negotiable — raw walnuts are fine, toasted walnuts are transformative.
Mash the bananas thoroughly in a large bowl.
Add butter, sugar, eggs, and vanilla. Stir to combine.
Sift in flour, baking soda, salt, cinnamon, and nutmeg. Fold gently until just combined.
Fold in the toasted walnuts and blueberries.
Pour into the prepared tin and bake for 60–70 minutes. Test with a skewer.
Cool in the tin for 15 minutes before turning out. Try to wait — it slices much cleaner when cool.

Ingredients

Nutrition

Nutrition per serving

Method

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Anna's Banana Bread