Pizza Base - Bread Maker

Name: Pizza Base - Bread Maker
Prep time: 5 min
Cook time: 45 min
Total time: 50 min
Yield: 4
Ingredients: 3 tsp Yeast; 450 g Flour (00 Flour works best); 3 tbsp Olive Oil; 1 tsp Sugar; 1 tsp Salt; 300 ml Warm water

Tūmatanui

Pizza base dough for a bread maker.

Whakarite: 5minTunu: 45minsTapeke: 50 minWāhanga: 4Māmā

DoughPizza

Ingredients

Serves 4

3 tsp~Yeast

450 gFlour(00 Flour works best)

3 tbspOlive Oil

1 tspSugar

1 tsp~Salt

300 mlWarm water

Add all to list (4 servings)

Nutrition

Nutrition per serving

Estimated

Calories	508kcal
Protein	12g
Carbohydrates	88g
of which sugars	1g
Fat	11g
Fibre	3g

Method

Bloom the yeast in 200ml warm water
Add the bloomed yeast to bread maker bowl
Add the flour, olive oil, sugar and salt to the mixer bowl
Add the remaining warm water
Set the bread maker to pizza dough and turn on

Pizza Base - Bread Maker

Ingredients

Nutrition

Nutrition per serving

Method

Ratings & Reviews

Comments