Orange Sauce

Name: Orange Sauce
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Ingredients: 1.5 tbsp Base Sauce; 4½ tbsp granulated sugar; 4½ tbsp distilled white vinegar not rice vinegar; 1½ tbsp water; ⅛ tsp citric acid; 2¼ tsp cornstarch; 1/16 tsp xanthan gum a small pinch; ¼ tsp McCormick Pure Orange Extract

Tūmatanui

Orange sauce for Orange chicken

Māmā · Aug 21, 2026

Updated Aug 22, 2026

British, Whole Food

Whakarite: 10minTunu: 10minTapeke: 20min

sweet citrusy

Ngā Kai

Serves 1

Add all to list (1 serving)

Tikanga

Combine sugar, Vinegar, basic sauce, water and citric acid in a bowl. Stir until sugar and citric acid has dissolved.
Whisk in the corn starch and xantham gum until dissolved.
Stir in orange extract, stir well to mix and use.

Oranga Kai

Nutrition per serving

Estimated

Calories	63kcal
Protein	0g
Carbohydrates	15g
of which sugars	14g
Fat	0g
of which saturated	0g
Fibre	0g

Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.

Orange Sauce

Ngā Kai

Tikanga

Oranga Kai

Nutrition per serving

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