Name: Tahini Swirl Brownies with Halvah Crumble
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Ingredients: 1/2 cup unsalted butter; 8 oz dark chocolate (chopped); 1 cup granulated sugar; 3 large eggs; 1 tsp vanilla extract; 3/4 cup all-purpose flour; 1/4 cup cocoa powder; 1/2 tsp salt; 1/3 cup tahini (well-stirred); 3 tbsp powdered sugar; 1 tbsp neutral oil; 1/4 tsp vanilla extract; 3 oz halvah (crumbled)

Whakarite: 20minTunu: 30minTapeke: 50min

middle-easternfudgycrowd-pleaserdessertsvegetarian

Tikanga

Preheat oven to 350°F and line a 9x9 inch pan with parchment paper.
Melt butter and chocolate together in a heatproof bowl over simmering water, stirring until smooth. Let cool slightly.
Whisk sugar into chocolate mixture, then whisk in eggs one at a time until glossy.
Stir in vanilla.
Sift flour, cocoa powder, and salt over chocolate mixture and fold just until no streaks remain.
Pour batter into prepared pan and spread evenly.
Whisk together tahini, powdered sugar, oil, and vanilla until smooth.
Drop spoonfuls of tahini mixture over brownie batter, then swirl with a knife.
Sprinkle crumbled halvah over the top.
Bake for 28-32 minutes until edges are set but center is still slightly underdone.
Cool completely in pan before cutting into squares.

Oranga Kai

Nutrition per serving

Estimated

Calories	243kcal
Protein	3g
Carbohydrates	29g
of which sugars	20g
Fat	14g
Fibre	2g

Some ingredients couldn't be matched (halvah, large eggs) — actual values may be higher.

Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.

Allergens

EggsGlutenMilkSesame

Informational only — based on ingredient data. Does not account for cross-contamination.

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Nutrition per serving

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Tahini Swirl Brownies with Halvah Crumble