Name: The Fried Rice My Dad's Made Over 100,000 Times
Prep time: 5 min
Cook time: 13 min
Total time: 18 min
Ingredients: 14 oz uncooked jasmine rice; 14 oz water; 1 oz green onion; 2 oz carrot; 4 oz frozen corn and peas; 4 large egg; 0.5 tsp salt; 0.3 cup water; 2 tbsp oil; 1 tbsp light soy sauce; 1 tsp dark soy sauce; 0.5 tsp salt; 0.5 tsp sugar; 1 tsp chicken bouillon powder; 1 tbsp oil

Whakarite: 5minTunu: 13minTapeke: 18min

egg fried ricefried rice

Tikanga

Wash the rice three times, using fresh water after each rinse. While rice isn't very dirty, washing it removes excess starch so the grains aren't stuck together. Drain the rice thoroughly after the final rinse.
Cut the green parts off of the green onions and dice into small pieces. Save the whites to use in another dish.
Crack the eggs into a bowl. Season with the salt, then set aside.
Once the rice is done cooking, leave it covered to steam for 2 additional minutes.
Heat the wok on high and beat the eggs. Lower the heat to low and add the oil, spreading it all over wok surface to make sure it's well coated.
You can plate the fried rice in two ways.

Oranga Kai

Nutrition per serving

Estimated

Calories	109kcal
Protein	7g
Carbohydrates	7g
of which sugars	2g
Fat	6g
Fibre	2g

Some ingredients couldn't be matched (oil, oil) — actual values may be higher.

Estimated from the USDA database using AI ingredient matching. Actual nutritional values will vary.

Allergens

EggsGlutenSoy

Informational only — based on ingredient data. Does not account for cross-contamination.

Ratings & Reviews

★★★★★

4.0 (1)

to rate this recipe.

James McArthur★★★★★Sep 1, 2026

Comments (1)

A
Amanda RedwoodJun 27, 2026
I added some bacon to it and for the grown ups some chilli flakes on the serving. Was really nice.

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Ngā Kai