Tūhura Tohutao

Rich Biscuits

Tender butter-and-milk baking powder biscuits in the style of the American South, rolled and stacked for layers and baked at 450 °F until golden brown.

Adapted from Cookbook:Rich Biscuits (Wikibooks) by Wikibooks contributors

Mahshi (Egyptian Stuffed Vegetables)

Mahshi is an Egyptian main course of assorted hollowed-out vegetables stuffed with a mixture of rice, herbs and spices, then baked until tender.

Adapted from Cookbook:Mahshi (Egyptian Stuffed Vegetables) (Wikibooks) by Wikibooks contributors

Rhubarb Pie

A fairly sweet but tangy covered pie made with a rhubarb, sugar and cornstarch (or tapioca) filling in a flaky pie crust, best served warm with vanilla ice cream.

Adapted from Cookbook:Rhubarb Pie (Wikibooks) by Wikibooks contributors

Tortilla de Patatas

Tortilla de patatas is a Spanish potato omelette made by frying sliced potatoes, soaking them in beaten egg, and cooking the mixture in a pan until golden on both sides, served hot or cold.

Adapted from Cookbook:Tortilla de Patatas (Wikibooks) by Wikibooks contributors

Leben (Middle Eastern Sour Milk)

Leben is a traditional Middle Eastern or North African drink made by boiling milk, stirring in yogurt and half and half, and letting it rest overnight covered at room temperature.

Adapted from Cookbook:Leben (Middle Eastern Sour Milk) (Wikibooks) by Wikibooks contributors

Snickerdoodles

Crackly-surfaced sugar cookies rolled in cinnamon sugar, chilled, then baked until crisp and light brown.

Adapted from Cookbook:Snickerdoodles IV (Wikibooks) by Wikibooks contributors

Jahnun (Yemenite Layered Pastry)

Jachnun is a Yemenite pastry of worked, yeast-free dough that is slow-baked overnight in a sealed pot and traditionally eaten hot at the Sabbath morning meal.

Adapted from Cookbook:Jahnun (Yemenite Layered Pastry) (Wikibooks) by Wikibooks contributors

Tahu Gejrot

Tahu gejrot is a traditional Cirebon dish of fried Sumedang tofu or tofu pong drizzled with a spicy, sweet and sour palm sugar and tamarind sauce with crushed chili peppers.

Adapted from Cookbook:Tahu Gejrot (Wikibooks) by Wikibooks contributors

Lemon & Poppy Seed Loaf Cake

Crispy Hoisin Pork Belly

Crispy hoisin marinated pork belly.

Saag Paneer

Saag Paneer is a curry dish with main ingredients of paneer [cheese] and spinach.

Orange Sauce

Orange sauce for Orange chicken

Texas Style Roasted Pork

Texas style smoked pork is a delicious dish that is perfect for any barbecue party. It is a the perfect recipe to cut your teeth on in backyard barbecue.

Adapted from Texas Style Pulled Pork by Derek Campanile

Chinese Orange Chicken

This is a recipe for Chinese Orange Chicken that makes impressively crispy chicken pieces without deep frying. The sauce has great orange flavour.

Adapted from Chinese Orange Chicken

Lime Pie

Tangy, creamy, and refreshing! This easy Lime Pie is the best way to enjoy limes, any limes.

Adapted from Key Lime Pie by Chelsea Sugar

Hoisin Marinade

A general purpose hoisin marinade.

Balsamic Mushroom, Onion & Cheddar Toastie

They're gooey, stretchy and full of melty goodness!

Belgian Waffles

Adapted from Belgian Waffles by Chelsea Sugar

Legendary Pancakes

Classic fluffy pancakes made with soured milk and vanilla. Can be enhanced with blueberries or banana.

Chocolate Whizz Cake

A simple chocolate cake that can be made as 1 large 26 cm tin cake or 2 smaller cakes. Can be mixed quickly in one bowl.