12 tohutao
He mea hōu koe? Whakamātauhia te whakatauira.
Ka whakaaturia e ēnei tohutao ngā haerenga (putanga), rerekētanga, me ngā tārua. Ko te pū o te mahi a Remixipe.
Crispy Hoisin Pork Belly
Crispy hoisin marinated pork belly.
Texas Style Roasted Pork
Texas style smoked pork is a delicious dish that is perfect for any barbecue party. It is a the perfect recipe to cut your teeth on in backyard barbecue.
Adapted from Texas Style Pulled Pork by Derek Campanile
Hoisin Marinade
A general purpose hoisin marinade.
Balsamic Mushroom, Onion & Cheddar Toastie
They're gooey, stretchy and full of melty goodness!
Prosciutto-Wrapped Asparagus with Balsamic Reduction
Asparagus spears wrapped in salty prosciutto and roasted until crisp, finished with thick balsamic.
Za'atar Roasted Cauliflower with Tahini Yogurt and Crispy Chickpeas
Cauliflower gets caramelized edges while chickpeas turn crunchy. Good warm or at room temperature.
Spicy Sausage Rigatoni with Burst Cherry Tomatoes
Tomatoes blister and release their juice to coat the pasta. Quick and works with whatever sausage you have.
Miso Caramel Chocolate Tart
Dark chocolate ganache sits on top of salty-sweet miso caramel in a crisp shell.
Vietnamese Prawn Summer Rolls with Peanut Dipping Sauce
Rice paper rolls filled with prawns, herbs and vermicelli noodles. Fiddly but worth it.
Chorizo and White Bean Stew with Crispy Sage
Sausage makes the broth rich without much effort. Comes together in one pot.
Miso Butter Salmon with Charred Broccolini
Broiler does all the work here. Salmon and vegetables cook on the same sheet.
Miso-Glazed Aubergine with Sesame and Spring Onion
Roasted aubergine slices with a sticky miso-honey glaze that caramelises in the oven. Great hot or at room temperature.
Remixipe
