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These recipes show off passes (versions), variations, and forks. The core of how Remixipe works.
Miso Caramel Chocolate Tart
Dark chocolate ganache sits on top of salty-sweet miso caramel in a crisp shell.
Cardamom Maple Pecan Sticky Buns
Soft yeasted buns swirled with cardamom sugar and topped with a maple pecan caramel. Worth the effort for a special breakfast.
Coconut Curry Noodles with Crispy Tofu
Fried tofu gets tossed with rice noodles in a quick coconut broth. Customize the heat to your liking.
Cardamom Orange Olive Oil Cake
Moist citrus cake with warm spice, made tender with fruity olive oil instead of butter.
Crispy Halloumi Fries with Hot Honey and Za'atar
Halloumi sticks coated in semolina and fried until golden, then drizzled with chilli-spiked honey.
Brown Butter Rice Krispie Treats
Nutty browned butter takes the childhood classic somewhere better.
Brown Butter Chocolate Chunk Cookies
Chewy cookies with nutty browned butter and pools of dark chocolate. The dough needs to chill overnight for the best flavour.
Miso Butter Salmon with Charred Broccolini
Broiler does all the work here. Salmon and vegetables cook on the same sheet.
Miso-Glazed Aubergine with Sesame and Spring Onion
Roasted aubergine slices with a sticky miso-honey glaze that caramelises in the oven. Great hot or at room temperature.
Salted Honey Panna Cotta with Roasted Figs
Silky custard with floral honey and sea salt, topped with caramelized figs.
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