Adapted from Cookbook:Omelette of Breadcrumbs (Wikibooks) by Wikibooks contributors
Photo: "Tortilla de pan rallado.jpg" by Daniel Capilla, CC BY-SA 4.0
★ 0.0
- Whakarite:
- 10min
- Wāhanga:
- 2
- Uaua:
- Māmā
omelettespanishmálagaeggsbreadcrumbs
Ngā Kai
Serves 2
4
eggs
1 clove
garlic, minced
parsley, finely chopped
25 grams
breadcrumbs
~
salt
olive oil
Tikanga
- Beat the eggs, adding finely chopped garlic and parsley successively.
- Add breadcrumbs, making sure the mixture is uniform.
- Cook the omelette over low heat with a few drops of cooking oil to prevent sticking.




