Adapted from Cookbook:Oat Porridge (Wikibooks) by Wikibooks contributors
Photo: "Oatmealraisins2.jpg" by No machine-readable author provided. CryptoDerk~commonswiki assumed (based on copyright claims)., CC BY-SA 3.0
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- Wāhanga:
- 1
- Uaua:
- Māmā
porridgeoatsrolled oatshot cerealoatmeal
Ngā Kai
Serves 1
½ cup
rolled oats or other grain, 45 g
¾ cup
water, 180 ml
¾ cup
milk, 180 ml
Tikanga
- Mix oats and water, then bring to the boil, covered with a lid.
- Once bubbling, stir and reduce temperature to the lowest possible to maintain simmering. Replace lid and watch carefully to prevent boiling over.
- Stir every minute or so. After five minutes, remove lid, stir thoroughly and add milk.
- Mix through, and keep stirring until fully mixed.
- Serve and add raisins, sugar, brown sugar, maple syrup, a pinch of salt, honey or inverted sugar syrup to taste.
