Adapted from Cookbook:Nigerian Tomato Omelette (Wikibooks) by Wikibooks contributors
Photo: "Omelette with butter and tomatoes.jpg" by Paul Goyette, CC BY-SA 2.0
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nigerianomeletteeggtomatovegetarian
Ngā Kai
Serves 1
Eggs
Tomatoes, diced
Vegetable oil
~
Salt
~
Pepper
Tikanga
- Heat some oil in a pan over high heat. Add the tomatoes, and fry until well-heated.
- Beat the eggs, and stir in the cooked tomato. Return the mixture to the pan over medium-low heat, making sure it is evenly spread across the pan. Cook until the egg is sturdy enough to flip.
- Flip the omelette to the other side, and cook until the bottom is golden.
- Serve hot with bread or jollof rice.
