Classic fluffy pancakes made with soured milk and vanilla. Can be enhanced with blueberries or banana.
Sour fresh milk with lemon juice. Stand in a warm place until it has slightly curdled.
Sift dry ingredients together.
Add wet ingredients together: beaten eggs, milk, vanilla, cooking oil or melted butter.
Mix to a smooth batter. May need to add more milk.
Cook until bubbly on top and light brown underneath then flip.